Children at the Hearth: 19th Century Cooking, Manners & Games,
by Barbara Swell.
$5.95/$5.35 members (paper)
Recipes include hobo mulligan stew, talking
fruit basket, and fudge snow taffy.
The Lost Art of Pie Making Made Easy, by Barbara
Swell.
$5.95/$5.35 members (paper)
Recipes for Rum Bittersweet Chocolate,
Hot Fudge Funny Cake, Mom's Lemon Meringue.
Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore
& Wisdom, by Barbara Swell.
$5.95/$5.35 members (paper)
Some of the great recipes include: Apple
Dumpling Pie, Mock Macaroni, Jam Windmills, along with vintage
photos, rhymes, and secrets from contemporary pioneer women.
American West Cookin', created by Bob Kerby's Longhorn Studio.
$12.95/$11.65 members (paper)
Mouthwatering western recipes and western
artwork. Includes catchy western sayings, cooking tips, and a
wild game section.
The Buckskinner's Cook Book,
by James A. Hanson and Kathryn J. Wilson,
$10/ $9 members (paper)
Cather's Kitchens: Foodways in Literature & Life, by Roger L. and Linda K. Welsch
$14.95/ $13.45 members (paper)
The Joy of Apples: The Crisp, Colorful,
Healthy Fruit, by Theresa Millang.
$12.95/$11.65 members (paper)
The Joy of Cherries: The Taste-Topping Fruit, by Theresa Millang.
$12.95/$11.65 members (paper)
The Joy of Cranberries: The Tangy Red Treat, by Theresa Millang.
$12.95/$11.65 members (paper)
The Joy of Rhubarb: The Versatile Summer Delight, by Theresa Millang.
$12.95/$11.65 members (paper)
Look and Cook: A Cookbook for Children,
by Tina Davis.
$19.95/$17.95 members (cloth)
Nebraska Pioneer Cookbook, compiled by Kay Graber.
$9.95/$8.95 members (paper)
The Neligh Mills Cook Book, edited by Lynne Ireland.
$6.95/$6.25 members (paper)
Enjoy recipes, trends in baking and cooking,
and changes in Neligh Mills products for each decade the mill
was active.
Pioneer Recipes, by Bobbie Kalman and Lynda Hale.
$7.95/$7.15 members (paper)
Recipes and cookery prepared by pioneers
and adapted for today. Historic Communities Series for
ages 6-14.
Sagebrush Surprises Cookbook, edited by Dee O'Dell.
$12.95/$11.65 members (paper)
A cookbook of favorite recipes by trail
tenders. Old time remedies and trail ride guidelines.
Wild Seasons: Gathering and Cooking Wild Plants of the Great
Plains, by Kay Young
$24.95/ $22.45 members (paper)
A unique field guide featuring wild plants and recipes.
Big Red Pop Corn
$2.98/ $2.68 members
Microwave popcorn on the cob
Baker's Chocolate Meltaways candy
$5.50/ $4.95 members (5 oz. boxes)
A Nebraska chocolate staple with a variety of flavors: dark chocolate,
rasp-berry, mint, peanut butter, and more. Melt in your mouth.
